Baker's or brewer's yeast?
No, our products do not contain baker's or brewer's yeast, only naturally occurring wild yeast.
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Ingredient Information
Learn more about our ingredients!
What is wild yeast?
Wild yeast is an amazing thing. It is a collection of several (or maybe hundreds?) of strains of yeast (the dusty-looking coating on apples and grapes is wild yeast, but it lives all over the place), along with local good bacteria. Bakers yeast is a
Safe for sunflower allergy?
If you are allergic to sunflower in any form, or poppy seeds, we recommend not consuming any of our products. Please note, we do use an oil pan release which may contain sunflower lecithin.
Oil in products?
Do you use oil in your products? No, we do not use oil in our products. We do use an oil pan release, which may contain sunflower lecithin. Note: If you are allergic to sunflower in any form, we recommend not consuming any of our products.
Xanthan gum source?
As of 2022, the xanthan gum we use is derived from corn. While there aren’t corn proteins in the final product, some people with corn sensitivities choose to avoid our products made with xanthan gum. Read more about xanthan gum here. Our Sandwich Rol
Gum-free or Rice-free products?
Our Sandwich Rolls and our Cinnamon Raisin Sourdough do not contain any gums or rice.
Whole grains?
Yes, our millet and sorghum flours are milled from whole grains.
Xanthan gum vs. psyllium husk?
We started our company with our sourdough loaf recipe, and it put us on the map. But while we love our loaf, we began to hear that some people couldn't tolerate xanthan gum. Read more about xanthan gum here. We began to experiment with organic psylli
Does your rice contain arsenic?
We use organic white rice flour, which is rumored to have less arsenic than brown rice flour. However, like xanthan gum, we know some people are looking to avoid rice altogether. Our gum-free Sandwich Rolls and Cinnamon Raisin Sourdough are also rice
What salt is used?
We use sea salt in all of our products.
Cinnamon Raisin is dark in color?
This darker color is caused by the caramelization of sugars that occurs within the loaf during the baking process. On top of this, date syrup is a naturally dark ingredient, which also contributes to a darker loaf color. This color difference is simi
What cinnamon is used?
The cinnamon in our Cinnamon Raisin loaf is cassia (or Saigon) cinnamon.
Cinnamon Raisin sweetness?
Our Cinnamon Raisin Gluten-Free Sourdough Loaf offers just a touch of sweetness. If you prefer a sweeter taste, we recommend a drizzle of Just Date Syrup, or your sweet toppings of choice.
Cinnamon Raisin sweetener?
Our Cinnamon Raisin Gluten-Free Sourdough Loaf is lightly sweetened only with organic date syrup from Just Date. Date syrup is a potassium-rich, nutrient-dense, and low-glycemic index sweetener made only from organic dates.
Bread has sulfites?
Our bread is made with ingredients that have no added sulfites, including the xanthan gum. Please note that for all our ingredients suppliers, their manufacturing processes are proprietary and cannot be disclosed. While our supplier has confirmed tha
Oxalate info
Q: I'm on a low-oxalate diet. How many oxalates are in your bread?. A: Based on currently-available information, we estimate that our products have the following total oxalate counts, per serving:. Important Information:. Oxalates are ubiquitous in p
Plant Paradox Compliant?
Only our Sourdough Sandwich Rolls and Gum-Free, Rice-Free Sourdough Value Pack are compliant with the Plant Paradox program.