How to store, slice, and freeze Bread SRSLY products.
Our bread is preservative-free, so we recommend placing your bread - in its original packaging- in the refrigerator as soon as it's received. The bread will last about a week as long as it stays chilled. For best results, chill your bread for at leas
Yes! Our bread freezes well for at least two months. For best results, we recommend chilling it for a few days in the fridge, then slicing it up before you freeze it. Be sure to wrap the bread in freezer-safe packaging.
Once the bread has been refrigerated, it will be very easy to slice! Use a SHARP non-serrated knife (chef's knife or cleaver if you have one) to slice your bread as thinly as you'd like. The longer the loaf has chilled, the thinner you can slice it.
These are the estimated shelf life times for Bread SRSLY products once they arrive to your door. Please be sure to refrigerate Bread SRSLY products to ensure the longest possible shelf life. Cinnamon Raisin Sourdough: 14 days. Classic Sourdough, Seed