Product CareUpdated a month ago

Our bread is preservative-free, so we recommend placing your bread - in its original packaging- in the refrigerator as soon as it's received. The bread will last about a week as long as it stays chilled. 

For best results, chill your bread for at least 24 hours in the refrigerator before slicing.

We highly recommend slicing and freezing what you won't eat right away. Our bread will last in the freezer for up to two months if stored properly (if you purchased our bread from the freezer at a local grocery store, the bread will be fine stored frozen up until the date on the back of the bag).

Always slice our gluten-free sourdough with a sharp, non-serrated knife, and enjoy toasted!