My loaf is sticky.Updated a year ago

Our bread is extra moist to help it get its rise, and to extend its shelf-life. This results in a wetter crumb, which is safe and fully baked but can be sticky when the bread is freshest. This is easily solved by refrigerating your bread. The whole loaf will firm up a bit, and the crumb will set perfectly after a few days. Once you toast your bread, that stickiness should turn into delicious melt-in-your-mouth sourdough toast!