My loaf has a big air bubble.Updated a year ago

We have an amazing team of people working to bake, pack and deliver only the best gluten-free products. However, sometimes a loaf gets through with a larger-than-normal air bubble hidden sneakily inside. While we've implemented tons of awesome improvements to minimize the bubbles, we are still working with a living sourdough culture with a mind of its own. Our production team is continually improving our baking processes to resolve this quality issue.

If you get one of these lucky loaves, please reach out to [email protected]. We will happily replace the lucky loaf or refund your money. Feel free to try making one of our recipes with the rest of your delicious, yet hard-to-slice loaf.